Ahhhh….one of my favorite subjects. BREAD!
Of course I’m biased, the Wild Flour Bread down the road in Freestone is hands-down my favorite. I think I could live on the Fougasse (gouda, onions, mushrooms, olives, red pepper) and they have a great variety of dinner breads and breakfast breads for everyone. I love eating the bread still warm, and they have a beautiful garden with lots of benches and chairs to just sit out and enjoy the moment. You should definitely check it out at least once when you come to Bodega Bay!
For those of you venturing further out, here’s a great article from Inside Sonoma that I just saw on top Bakeries in Sonoma. We are so fortunate in this area to have an abundance of great food…so enjoy!